Stuffed Poblano Peppers

stuffed-peppers

Stuffed peppers have always been one of my favorite snacks, Jalapeños stuffed with cream cheese, and small shrimp, wrapped in bacon. YUM!  My dad had bought these Poblano peppers but hadn’t gotten around to using them, so I wanted to create something with them before they went bad. I looked up a few recipes and combined to fit our tastes. These really turned out amazing, let me know if you add anything different! I’d love to try different spins on this idea. (Right Click, View Image to save)

peppers

Ingredients:

6 Poblano Peppers
4 Servings cooked Instant Rice
1/2 C. V8
1/2 Chopped Yellow Onion
Cilantro
1 Small Chopped Tomato
Pimiento Cheese Spread

Salt, Pepper & Oil for baking

Fresh Limes & Jalapeño to top

Instructions:

1. Pre heat oven to 500 degrees
2.Place the Peppers on a baking sheet, coat with oil, salt & pepper.
3. Bake for 5 min, flip, 5 min, flip, 3 min. or till the skin is blistered.
4. Combine all other ingredients in bowl.
5. Make a lengthwise slit in each pepper, gently clean out.
6. Stuff peppers and place back on backing sheet.
7. Bake for 4 – 6 Minutes, until thoroughly heated.

20160327_162414
Pimiento Cheese Spread I used

Top with fresh lime juice and chopped Jalapeño for an extra kick.
20160327_162643

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